The citrus and crisp flavor notes of the wines made me crave something equally light and crisp. I thought that a fresh salad would go perfectly with both the Giesen 0% Sauvignon Blanc and the Estate Sauvignon Blanc. I had my sisters taste test some salad ideas with the wines with me - we all agreed that this combo was our favorite.
Sami Smith @hopeandhummus
Ingredients
- 4-5 Cup mixed greens of your choice
- 2 red peppers, chopped into bite-size pieces
- 1 avocado, sliced
- 1 lb. fresh asparagus, trimmed
- 1 Tbsp olive oil
- 1/4 Cup roasted pine nuts for topping
- Goat cheese crumbles for topping
- Balsamic glaze for dressing
Directions
- Heat a medium pan over medium-high. Add olive oil. Add the asparagus and pepper. Cook until tender to the desired amount of char.
- Add your mixed greens to a bowl and top with the asparagus, red pepper, avocado, pine nuts, goat cheese, and balsamic glaze.
Enjoy with Giesen 0% or Estate Sauvignon Blanc!
