This recipe is easy, gluten-free, and a lot healthier for you than regular cobbler. Everyone in your home will love it! Pair this sweet treat with light, crisp, and refreshing Giesen 0% Sauvignon Blanc; the vibrant flavors of peach and strawberries are the perfect complement and will definitely hit the spot!
Jillian Glenn @peanutbutterandjillybeans
Ingredients
Filling
- 1 1/2 C fresh strawberries, sliced into quarters
- 2 peaches or nectarines, cored and diced
- 1 Tbsp melted vegan butter
- 4 Tbsp agave
Batter
- 2 Tbsp melted vegan butter
- 1 cup old-fashioned rolled oats
- 2/3 cup almond milk or oat milk
- 1/2 cup regular or gluten-free all-purpose flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 3 TB agave
Directions
- Slice the strawberries and peaches. Grease a pie dish with baking spray.
- Preheat oven to 350°. Melt 1 Tbsp of vegan butter in large skillet at medium heat, then add the berries, peaches, and agave. Cook, stirring frequently, for 5-7 minutes or until the berries have softened.
- Transfer the berries and peaches to the greased pie dish. In a separate bowl, add 1 Tbsp melted vegan butter, oats, milk, cinnamon, baking powder, and agave. Mix well, then add the flour. Mix until a thick oatmeal cobbler batter is formed. Pour the cobbler batter over the berries and peaches.
- Bake the cobbler for about 15 minutes or until the oats are cooked through. Broil for 1-2 minutes at the end to give the cobbler more color. Serve warm, topped with vegan vanilla ice cream.
Enjoy with a glass of Giesen 0% Sauvignon Blanc!
