ALL THE FLAVOUR, NONE OF THE ALCOHOL. OUR 0% WINES OFFER FREEDOM OF CHOICE, WITH STILL, SPARKLING, AND SPRITZ STYLES CRAFTED FOR BALANCE AND ENJOYMENT.
Made to redefine 0% wine. Crafted in New Zealand and award-winning, our 0% wines deliver real flavour and structure, proving that alcohol-free wine can taste as good as it should.
HOW IS IT MADE?
1: Start with Real Wine
We begin by crafting a full-strength New Zealand wine, made with the flavour, aroma, and structure you’d expect from Giesen.
2: Gentle Alcohol Removal
Using innovative spinning cone technology, the wine is carefully separated into its natural components, including aroma, alcohol, and body.
3: Aroma Returned
The delicate wine aromas are carefully collected and added back into the wine’s body, without the alcohol.
4. Balanced to Finish
A small amount of premium grape juice is added to round out the final blend, creating balance, texture, and flavour.
Fine bubbles and a crisp, dry finish with citrus and stone fruit character. Crafted as a sophisticated dealcoholized sparkling style for moments worth raising a glass to.
✦ 0% SPRITZ
MADE FOR BRIGHT, PLAYFUL MOMENTS
Our 0% Spritz wines are vibrant and fruit-forward, with juicy citrus, tropical notes, and gentle sparkle. Designed for easy-going moments, these spritz styles are refreshingly light and alcohol-free.
FROM SUBTROPICAL NORTHLAND (36°S) TO THE WORLD’S MOST SOUTHERLY GRAPE-GROWING REGION, CENTRAL OTAGO (47°S), NEW ZEALAND OFFERS EXTRAORDINARY DIVERSITY. A MARITIME CLIMATE, LONG SUNSHINE HOURS, AND VARIED SOILS COMBINE TO MAKE THIS A REMARKABLE PLACE TO GROW WINE.