• Dealcoholized Sauvignon Blanc Spritz
  • Woman on a sunny balcony holding a bottle of Giesen 0% Sauvignon Blanc Spritz and a spritz glass with lemon and mint

0% Wines

Giesen 0% Non-Alcoholic Sauvignon Blanc Spritz

Non-alcoholic wine, alcohol removed

Lightly sparkling New Zealand Sauvignon Blanc, made as wine first, then gently alcohol-removed. Lime, passionfruit and guava with a lively spritz.

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Description

Giesen 0% Sauvignon Blanc Spritz is crafted from premium New Zealand fruit sourced from Marlborough and Waipara. Marlborough delivers classic citrus and tropical intensity, while Waipara brings balance and softness to the palate.

Aromatic and expressive, it opens with ripe lime zest, passionfruit and guava layered with delicate floral notes. The palate is light and fruit-driven, showing citrus, green apple and hints of juicy stonefruit. Gentle sweetness is balanced by refreshing acidity, while the fine spritz adds energy and lift. Clean, playful and slightly off-dry, it is made for easy afternoons and lighter moments.

Winemaking
We begin by crafting a premium, full-strength New Zealand Sauvignon Blanc and Riesling blend, fermented cool in stainless steel to preserve freshness and varietal purity. The wine is aged on lees to build texture before careful blending. Using advanced spinning cone technology, the aromatics are gently removed prior to low-temperature dealcoholization.

The preserved aromas are then blended back into the wine. A subtle balance adjustment is made before final filtration and bottling, where a light spritz is added for a lively, refreshing finish.
More Information

Region, Marlborough and Waipara
Country, New Zealand
ABV, <0.5%
Size, 750 mL / 25.4 fl oz
Closure, Crown Cap
Food Match, Citrus and Herb Marinated BBQ Prawns and a Dill Aioli
Tech Specs, pH 3.4 • TA 6.7 g/L • Residual sugar 35 g/L
Calories, Only 17 Calories per 100ml serving

Tasting Notes
  • Less than 0.5% alcohol
  • 25 calories per 5 fl oz
  • 6g sugar per 5 fl oz

Award-winning taste

  • PR%F Awards: Century Medal Century Medal, 100 pointsPR%F Awards 2025
  • TEXSOM International Wine Awards: Gold GoldTEXSOM International Wine Awards 2026
  • The Tasting Panel Magazine: Rated Rated, 91 pointsThe Tasting Panel Magazine 2025
  • World Alcohol-Free Awards: Silver SilverWorld Alcohol-Free Awards 2026
  • Zero Proof Choice Awards: Silver SilverZero Proof Choice Awards 2026
  • PR%F Awards: Double Gold (can) Double Gold (can), 97 pointsPR%F Awards 2025
See all awards (15)
  • TEXSOM International Wine AwardsGold (2026)
  • World Alcohol-Free AwardsSilver (2026)
  • Zero Proof Choice AwardsSilver (2026)
  • International Wine ChallengeBronze (2026)
  • Wine Orbit (Sam Kim)4 stars, 86 points (2026)
  • Cameron Douglas, Master SommelierRated, 87 points (2026)
  • Sommeliers Choice AwardsRated, 85 points (2026)
  • PR%F AwardsCentury Medal, 100 points (2025)
  • PR%F AwardsDouble Gold (can), 97 points (2025)
  • PR%F AwardsGold (design) (2025)
  • PR%F AwardsGold (design, can) (2025)
  • The Global Small & Alternative Format MastersSilver (can) (2025)
  • The Global Low & No Alcohol Wine MastersBronze (2025)
  • NZ Low & No AwardsBronze (2025)
  • The Tasting Panel MagazineRated, 91 points (2025)

What people are saying

Reviews of our non-alcoholic spritz.
The Tasting Panel Magazine91 points, September 2025

“Freshness abounds with a persistent hint of citrus, notably candied lemon tart. This non-alcoholic sparkler is blissfully easy to drink. The palate is nuanced with a surprising amount of heft despite the absence of alcohol. It finishes with traces of pear skin, white pepper and lime tang.”

ZachCustomer review

“I brought this to a picnic and everyone ditched their wine for my spritz. It's crisp, bubbly, and feels just like a treat, but lighter.”

SophiaCustomer review

“Perfect for brunch, post-yoga, or honestly just when I want something pretty to sip without the booze. Obsessed with the Sauvignon Spritz!”

AimeeCustomer review

“Low calorie, no alcohol, and still feels fancy? Count me in. Giesen nailed it. This is my go-to for weeknights and weekends alike.”

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