An Alcohol-free Cocktail Recipe featuring Giesen 0% Premium Red Ingredients 500ml Giesen 0% Premium Red 20 Cloves 5 Star anise 1 Cinnamon stick 1 Vanilla bean stick 1 tbsp Honey Method Slice open the vanilla bean stick down the middle, so the paste is exposed. Put 500ml of the Giesen 0% Merlot in a pot. Add 20 cloves, 5 star anise, 1 cinnamon stick & the opened vanilla bean stick. Simmer on a high medium for 10 minutes. Make sure the Giesen 0% wine is not boiling. Add the honey after 10 minutes, continuing to cook the mixture. After the wine has been at a medium/high heat, let it simmer for 10 minutes on a low heat with the pot lid on. Pour your wine into a glass and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Rosé Ingredients 20ml Giesen 0% Rosé 200g Seasonal berries (can be frozen) (garnish) 1 tbsp Sugar Soda water 90ml Water Method Muddle strawberries & sugar together in shaker. Pour Giesen 0% Rosé into the shaker & mix with ice until chilled. Pour into glass & top with soda. Garnish with cherries or berries and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Rosé Ingredients 120ml Giesen 0% Rosé Handful of Mint Sliced red apple (garnish) Handful of raspberries (garnish) 1 Lime cut into wedges (garnish) Lemonade Method Fill a wine glass with ice & raspberries. Pour 120ml Giesen 0% Rosé into the wine glass. Top with a splash of lemonade. Garnish with mint, sliced red apple & lime wedge and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Rosé Ingredients 100ml Giesen 0% Rosé 15ml Strawberry & White Peach Purée (*see below) 15ml Verjuice or white wine vinegar 60ml Lemonade Strawberry & Lemon Peel (garnish) * Strawberry & White Peach Purée Ingredients Punnet of Strawberries 100g peaches (fresh or tinned) Juice of half a fresh lemon 20g sugar Strawberry & White Peach Purée Method Blend all ingredients until puréed. Method Mix all ingredients into a cocktail shaker with ice until chilled. Pour into hi-ball glass or any glass you have at home. Top with soda and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Rosé Ingredients 1 bottle Giesen 0% Rosé 3 bags of Raspberry herbal tea (steeped into 200ml hot water with 3 tsp of sugar, then cooled) Juice of 1 lemon Soda water Method Combine all ingredients into a pitcher & chill. Add raspberries & lemon slices if desired. Serve over ice and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Riesling Ingredients 120ml Giesen 0% Riesling 5-6 Mint leaves 4 Wedges of lime Soda water Method Muddle the limes & mint in the hi-ball glass. Pour over the Giesen 0% Riesling stirring with a spoon. Top with soda water. Garnish with mint and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Riesling Ingredients 90ml Giesen 0% Riesling 15ml Lemon juice 30ml Passionfruit syrup 15ml Pineapple juice Method Chill a martini glass. In a cocktail shaker add Giesen 0% Riesling, lemon juice, passionfruit syrup & pineapple juice. Add ice and shake to chill. Strain into the martini glass, garnish with lemon and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Pinot Grigio Ingredients 60ml Giesen 0% Pinot Grigio 15ml Kiwifruit & basil syrup (*see below) 15ml Lime juice 20ml Fresh apple juice 30ml Soda water Apple fan & basil leaf (garnish) * Kiwifruit and Basil Syrup Ingredients 2 Kiwifruit 6-10 Basil leaves 500g Sugar 250ml Water Kiwifruit & Basil Syrup Method Blend 2 kiwifruit & basil leaves. Bring 250ml water to a boil, turn heat to medium-low & add the kiwi basil puree. Mix for 30 secs, then add 500g sugar. Stir well until dissolved. Method Pour Giesen 0% Pinot Grigio, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker. Shake well & pour into a tall glass with ice. Top with soda water, garnish with an apple fan & basil leaf and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Pinot Grigio Ingredients 120ml Giesen 0% Pinot Grigio Handful of cut strawberries 4 Lime wedges Soda water Method Pour Giesen 0% Pinot Grigio into a cocktail shaker. Add strawberries & lime. Shake & pour into a wine glass. Top with a splash of soda water and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Pinot Grigio Ingredients 200ml Giesen 0% Pinot Grigio Apple Orange 1 Cinnamon stick 20ml Sugar syrup Ground cinnamon Soda water Method Cut the apple into small cubes. Peel orange and cut into small cubes too. Add half a handful of apples & half a handful of oranges to your glass. Pour 20ml of sugar syrup then sprinkle a small amount of ground cinnamon onto the apples & oranges. Stir together. Fill the glass with ice. Add 200ml of Giesen 0% Pinot Grigio. Use a lighter to heat up the cinnamon stick so the aromas are exposed, then use this stick to stir the fruit & wine together. Top with soda water and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

An Alcohol-free Cocktail Recipe featuring Giesen 0% Pinot Grigio Ingredients 75ml Giesen 0% Pinot Grigio 15ml Lime juice 15ml Apple cordial 10ml Elderflower syrup Soda water Sliced red apple (garnish) Method Mix all ingredients into a cocktail shaker with ice until chilled. Pour into hi-ball glass or any glass you have at home. Top with soda, garnish with finely sliced apple and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

Giesen 0% Sauvignon Blanc Alcohol-free Cocktail Ingredients 80ml Giesen 0% Sauvignon Blanc 15ml Green tea & raspberry syrup (*see below) 30ml Soda Water Raspberry & Lime Peel * Green Tea & Raspberry Syrup Ingredients - 2 Green Tea bags - 5 Raspberries - 500g Sugar - 250ml water Green Tea & Raspberry Syrup Method 1. Soak Green Tea bags in cold water for 30 seconds & remove. 2. Bring 250ml water to a boil & add 2 Green Tea bags. Leave to simmer for 3-5mins, then remove teabags from heat. 3. Add 500g sugar & 5 raspberries (crushed) to the boiled water. Mix till thoroughly dissolved. 4. Once cooled, strain off raspberries and teabags and pour them into a wine glass. Method 1. Pour the green tea & raspberry syrup into a glass with ice. 2. Add the Giesen 0% Sauvignon Blanc & stir well. 3. Top with soda water, then garnish and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines