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An Alcohol-free Cocktail Recipe featuring Giesen 0% Pinot Grigio

An Alcohol-free Cocktail featuring Giesen 0% Pinot Grigio


  • 60ml Giesen 0% Pinot Grigio

  • 15ml Kiwifruit & basil syrup (*see below)

  • 15ml Lime juice

  • 20ml Fresh apple juice

  • 30ml Soda water

  • Apple fan & basil leaf (garnish)

* Kiwifruit and Basil Syrup Ingredients
  • 2 Kiwifruit

  • 6-10 Basil leaves

  • 500g Sugar

  • 250ml Water

Kiwifruit & Basil Syrup Method
  1. Blend 2 kiwifruit & basil leaves.

  2. Bring 250ml water to a boil, turn heat to medium-low & add the kiwi basil puree.

  3. Mix for 30 secs, then add 500g sugar.

  4. Stir well until dissolved.


  1. Pour Giesen 0% Pinot Grigio, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker.

  2. Shake well & pour into a tall glass with ice.

  3. Top with soda water, garnish with an apple fan & basil leaf and ENJOY!

We’d love to see your 0% wine cocktail creations! Tag us @giesenwines


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