APPLE & KIWIFRUIT SPRITZ

An Alcohol-free Cocktail Recipe featuring Giesen 0% Pinot Grigio

Ingredients

• 60ml Giesen 0% Pinot Grigio

• 15ml Kiwifruit & basil syrup (*see below)

• 15ml Lime juice

• 20ml Fresh apple juice

• 30ml Soda water

• Apple fan & basil leaf (garnish)

* Kiwifruit and Basil Syrup Ingredients

• 2 Kiwifruit

• 6-10 Basil leaves

• 500g Sugar

• 250ml Water

Kiwifruit & Basil Syrup Method

1. Blend 2 kiwifruit & basil leaves.

2. Bring 250ml water to a boil, turn heat to medium-low & add the kiwi basil puree.

3. Mix for 30 secs, then add 500g sugar.

4. Stir well until dissolved.

Method

1. Pour Giesen 0% Pinot Grigio, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker.

2. Shake well & pour into a tall glass with ice.

3. Top with soda water, garnish with an apple fan & basil leaf and ENJOY!

We’d love to see your 0% wine cocktail creations! Tag us @giesenwines