top of page

Asparagus Summer Salad Recipe

The citrus and crisp flavor notes of the wines made me crave something equally light and crisp. I thought that a fresh salad would go perfectly with both the Giesen 0% Sauvignon Blanc and the Estate Sauvignon Blanc. I had my sisters taste test some salad ideas with the wines with me - we all agreed that this combo was our favorite.

Sami Smith @hopeandhummus


Ingredients

4-5 Cup mixed greens of your choice

2 red peppers, chopped into bite-size pieces

1 avocado, sliced

1 lb. fresh asparagus, trimmed

1 Tbsp olive oil

1/4 Cup roasted pine nuts for topping

Goat cheese crumbles for topping

Balsamic glaze for dressing


Directions

  1. Heat a medium pan over medium-high. Add olive oil. Add the asparagus and pepper. Cook until tender to the desired amount of char.

  2. Add your mixed greens to a bowl and top with the asparagus, red pepper, avocado, pine nights, goat cheese, and balsamic glaze.

Enjoy with Giesen 0% or Estate Sauvignon Blanc!






Comments


Commenting has been turned off.
bottom of page