This recipe is easy, gluten-free, and a lot healthier for you than regular cobbler. Everyone in your home will love it! Pair this sweet treat with light, crisp, and refreshing Giesen 0% Sauvignon Blanc; the vibrant flavors of peach and strawberries are the perfect complement and will definitely hit the spot! Jillian Glenn @peanutbutterandjillybeans
Ingredients
Filling
1 1/2 C fresh strawberries, sliced into quarters
2 peaches or nectarines, cored and diced
1 Tbsp melted vegan butter
4 Tbsp agave
Batter
2 Tbsp melted vegan butter
1 cup old-fashioned rolled oats
2/3 cup almond milk or oat milk
1/2 cup regular or gluten-free all-purpose flour
1/2 tsp cinnamon
1 tsp baking powder
3 TB agave
Directions
1 Slice the strawberries and peaches. Grease a pie dish with baking spray.
Preheat oven to 350°. Melt 1 Tbsp of vegan butter in large skillet at medium heat, then add the berries, peaches, and agave. Cook, stirring frequently, for 5-7 minutes or until the berries have softened.
Transfer the berries and peaches to the greased pie dish. In a separate bowl, add 1 Tbsp melted vegan butter, oats, milk, cinnamon, baking powder, and agave. Mix well, then add the flour. Mix until a thick oatmeal cobbler batter is formed. Pour the cobbler batter over the berries and peaches.
Bake the cobbler for about 15 minutes or until the oats are cooked through. Broil for 1-2 minutes at the end to give the cobbler more color. Serve warm, topped with vegan vanilla ice cream.
Enjoy with a glass of Giesen 0% Sauvignon Blanc!
