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Fresh Herb Chicken Kabobs Recipe

My perfect pairing with Giesen 0% Sauvignon Blanc is fresh herby Chicken & Veggie Kabobs - you can grill these or air fry them! It’s the perfect balanced meal paired with Giesen’s light, fresh, and crisp Sauvignon Blanc.

Nicki Megia @tastewithnicki


1 lb. chicken breast, sliced into bite-size pieces

2 medium zucchinis, sliced into bite-size pieces

1 bell pepper, sliced into bite-size pieces

1 red onion, sliced into bite-size pieces

l/2 Cuip olive oil

1 lemon, zested

1/4 C basil, minced

1/4 C parsley, minced

1/4 C scallions, minced

2 TB oregano

l tsp garlic, minced

l tsp salt

1 tsp pepper

Yogurt and herb sauce, such as tzatziki


  1. Marinate chicken in herbs and olive oil for 30 minutes.

  2. Add chicken and veggies to skewers. Reserve any remaining marinade to brush cooked skewers when done.

  3. Grill until charred on all sides, about 8-10 minutes. Finish with the remaining marinade.

  4. Serve with a fresh yogurt tzatziki sauce.

We absolutely loved this with a glass of Giesen 0% Sauvignon Blanc!


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